Rogue Chipotle Ale
It's gotten cold around here, and for some reason, wine has been tasting better to me lately. Maybe it's because red wine warms my tummy? Or because we have so much wine in our basement that it's soon going to consume us?
We finally got around to opening the Rogue Chipotle Ale tonight, since we had some leftover "southwestern" food to eat. While it's an interesting concept and was really nice with the food, I can't say I'm a fan of it on its' own. The chipotle is just a little bit much for me, and as anyone can tell you, I don't do fruit (or chiles) in my beer.
Hopefully I will be trying some Indiana beers this weekend, so I'll be sure to issue a report!
We finally got around to opening the Rogue Chipotle Ale tonight, since we had some leftover "southwestern" food to eat. While it's an interesting concept and was really nice with the food, I can't say I'm a fan of it on its' own. The chipotle is just a little bit much for me, and as anyone can tell you, I don't do fruit (or chiles) in my beer.
Hopefully I will be trying some Indiana beers this weekend, so I'll be sure to issue a report!
Labels: chipotle ale, Indiana, Rogue Ale, wine
posted by Beer Chick @ 5:01 PM
1 Comments:
At July 25, 2009 6:47 PM ,
Rogue Advocate said...
thanks for trying Rogue Chipotle Ale. i love blending this with Rogue Chocolate Stout (Mole' chilis and dark chocolate...) and being the face on the RCS label, I blend it with all sorts of things! check out the pinkbootssociety.com and my posts on roguechocolatestout.com about women in beer! cheers, ~ sebbie
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