Chicks Dig Beer

At a beer festival in 2007, in a moment of drunken clarity, a girlfriend and I decided that there needed to be a forum for women who like beer (and I don't mean light or fruity ones!). We immediately came up with a name: chicksdigbeer.com, and my husband bought me the domain for my birthday. The rest is... history?

Sunday, March 29, 2009

Bizarro Brew

The Ann Arbor Brewers Guild made their second Bizarro Brew, which premiered at the Corner last Wednesday. This beer was made up of stuff that people brought with them, the entire list of which can be found here.

I was anxiously waiting for this beer because it just looked so insane that I knew it was going to be really good or really bad. I mean, Peeps and jerk rub and spruce under the mash screen and rosemary and ginger??? ...the fuck??? But it worked! Oh people my people, it worked!

Cindy, Dede, Jeff and I posse'd up and headed out on Wednesday evening. The Bizarro beer looked like this:



As you can see, the head of the beer is oh so creamy. I dare say it's the creamiest head that I've ever had on a beer...I actually poked my finger in it and licked it off. I just thought of something--maybe the Peeps had something to do with this?

The nose was sprucey. The smell was gentle spruce tree...not like the little Christmas tree air fresheners that the freaky guy in Seven had hanging over his bed, but a real nice and easy smell.

The taste of the first beer that I had had hints of something spicy (maybe the jerk rub?), hops and orange. The second one that I had had less of a cinnamon taste and more of the orange taste. It was a very mild, easy drinking beer. Light on the tongue, smooth going on. I was surprised when I heard it was over 7% alcohol; it was lucky that I learned this information though, as I was the driver that night!

This is a fabulous beer born of creativity, collaboration and community. If there is any left, get yourself some!

Labels:

Friday, March 27, 2009

I heart NOLA

I love New Orleans, that swampy, dirty, fun-loving, cocktail-swilling, fine eating town. And this article gives me yet another reason to visit again (in addition to hanging with my buddy Dale)! I'm a big Abita fan (TurboDog and Jockamo IPA in particular, and you gotta love Restoration Ale, though I can't get it in Ann Arbor), and love me some Dixie Blackened Voodoo Lager, but have not visited their breweries. Maybe this is the year?? We'll see!

Labels: , , , , , , ,

Wednesday, March 18, 2009

How cool is this?

http://www.tulsaworld.com/lifestyle/article.aspx?subjectid=43&articleid=20090317_43_D3_Baseme252522

Perhaps an Ann Arbor chapter is in the cards??? Anyone interested?

(Thanks, Patti, for the heads up!)

Labels:

Thursday, March 5, 2009

What's red and white and yummy all over?

Dogfish Head's Red & White, that's what! We scored a bottle when Bello Vino folded but just now got around to popping it open. We were a little apprehensive- I mean, the label lists coriander, orange peel and pinor noir juice, for pete's sake! But it sounded like a good match for dinner (Red Pepper & Pork Hash), so we gave it a shot. I'm so happy we did!

The "sediment" that was suspended in my glass was a little weird, but the color, oh the color... a gorgeous burnt orangey blend of a Wit and pinot. Lovely. And the flavor is like nothing I could have dreamed up... I'm drinking in small sips so I can savor it! Who'da thunk to put Wit beer and pinot together? They are like chocolate and peanut butter! Seriously!

If you get a chance to try this, by all means, DO. I'm sure it won't spark everyone's fancy, but I would buy it again in a heartbeat.

BTW... Michigan Winter Beer Festival was last weekend... any reports???

Labels: , , , , , , ,