Rogue Chipotle Ale

It's gotten cold around here, and for some reason, wine has been tasting better to me lately. Maybe it's because red wine warms my tummy? Or because we have so much wine in our basement that it's soon going to consume us?

We finally got around to opening the Rogue Chipotle Ale tonight, since we had some leftover "southwestern" food to eat. While it's an interesting concept and was really nice with the food, I can't say I'm a fan of it on its' own. The chipotle is just a little bit much for me, and as anyone can tell you, I don't do fruit (or chiles) in my beer.

Hopefully I will be trying some Indiana beers this weekend, so I'll be sure to issue a report!